At Towerland, every meal is a celebration, prepared with love by the Towerland team, with emphasis on fresh and natural foods. Three meals daily are included, as well as morning and afternoon teas. Organic and free-range produce is used wherever possible, and great care is taken to cater for those with specific dietary requirements.

In the summer months, tables may be taken outside to afford a view of the mountains, and in the cooler months of winter, a fire is lit which, together with the candle light in the evenings, provides a cosy and warm dining experience.

Self-catering is also an option for those who wish to care for their own food requirements. Adjoining the dining room is a well-equipped and homely kitchen with a gas fridge and two gas ovens. Please do note that as Towerland is totally off-the-grid, the use of small electrically-powered equipment, such as juicers, may be limited.